Chef's Corner - Linguine in White Clam Sauce
By: Colin Clarke
Updated: December 9, 2011
Ingredients:
2 cups olive oil
2 cloves of garlic
1 cup of clam juice
1/4 cup of fresh parsley; chopped
8 ounces of fresh or frozen clams
1. Mix ingredients in blender
2. Mix 8 ounces white clam sauce with 8 ounces of diced, fresh or frozen clams. Heat in saute pan.
3. Add cooked linguine and heat for service 1-2 minutes.
2 cups olive oil
2 cloves of garlic
1 cup of clam juice
1/4 cup of fresh parsley; chopped
8 ounces of fresh or frozen clams
1. Mix ingredients in blender
2. Mix 8 ounces white clam sauce with 8 ounces of diced, fresh or frozen clams. Heat in saute pan.
3. Add cooked linguine and heat for service 1-2 minutes.
